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Organic Almond Milk Recipe

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Ingredients

200g Almond (soaked 8-12 hours)

2 cups Purified Water

pinch of Himalayan Crystal Salt

 

Method

Put all ingredients into high power blender and process until it's fairly smooth.  

Strain by hand, through a nut milk bag.  Chill in fridge until ready to use.

This recipe makes a reasonably rich milk, yielding about 2 ¼ cups of milk.  You could add more water if you’d like a lighter milk.